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Lester's Donairs
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Lester's Glazed Ham
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Lester's Egg Batter
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Lester's Blueberry Grunt
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Cape Breton Doughboys
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Leverpostij
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Solomon Grundy
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Jiggs Dinner
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Fish and Brewis
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Fudge
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Lester's Meatloaf
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Birthday Cake
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Carmel Squares
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Filled Cookies
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Scalloped Potatoes
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Sweet & Sour Meatballs
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Sugar Cookies
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Cherry Nut Bars
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Lester's Candy
Lester's Donairs
5 lbs. Hamburger
Mix together in a glass dish, the following:
1 Teaspoon Pepper
1 Teaspoon Red pepper
1 Teaspoon Oregano
1 Teaspoon Paprika
1 Teaspoon Onion powder
1 Teaspoon Salt
1 Teaspoon Garlic salt to taste
METHOD:
Knead meat and spices like bread, pressing hard (approx 15 min.) Shape into 2 ball or loaf shape rolls. Bake on a broiler pan (to catch the fat)(Very Important). 300 deg. for 2 1/2 hrs. Slice thin. Freeze unused meat in tinfoil.
NOTE:
When kneading meat, the harder you press, the better the meat, less chance of air holes in the meat after cooking.
SAUCE:
1/2 Cup canned milk, lightly whipped. Whip in 1/2 cup white sugar, 2 or 3 teaspoons vinegar, 1/2 teaspoon garlic salt or to taste.
If you like Donairs, than this is the recipe that you would want, These Donairs are better than the ones that you buy at the take-out.
Enjoy
Lester