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5 lbs. Hamburger
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Mix together in a glass dish, the following:
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1 Teaspoon Pepper
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1 Teaspoon Red pepper
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1 Teaspoon Oregano
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1 Teaspoon Paprika
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1 Teaspoon Onion powder
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1 Teaspoon Salt
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1 Teaspoon Garlic salt to taste
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METHOD:
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Knead meat and spices like bread, pressing hard (approx 15 min.) Shape into 2 ball or loaf shape rolls. Bake on a broiler pan (to catch the fat)(Very Important). 300 deg. for 2 1/2 hrs. Slice thin. Freeze unused meat in tinfoil.
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NOTE:
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When kneading meat, the harder you press, the better the meat, less chance of air holes in the meat after cooking.
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SAUCE:
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1/2 Cup canned milk, lightly whipped. Whip in 1/2 cup white sugar, 2 or 3 teaspoons vinegar, 1/2 teaspoon garlic salt or to taste.
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If you like Donairs, than this is the recipe that you would want, These Donairs are better than the ones that you buy at the take-out.
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Enjoy
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Lester
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