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2 Lbs. corned beef or salt ribs
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1 Cup yellow split peas
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6 Carrots, 6 & 8 Med. potatoes
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2 Tablespoons butter
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1 Med. turnip, pelled, cut in chunks
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1 Med. cabbage, cut in wedges
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Pepper to taste
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Soak meat in cold water over night (6 & 8 hrs.). Drain meat and place in a large pot. Tie peas in a cloth bag, leaving room for expansion, and place in the pot with beef. Cover with water, heat to boiling and simmer for 2 hrs. Wash and peel the vegetables cutting larger carrots and potatoes in half. Add to boiling meat after 2 hrs. and cook until tender, adding cabbage last. Remove peas from bag, place in a bowl and mash with butter and pepper to form “pease pudding”.
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Remove meat and cut into serving sized pieced. serve with pease pudding in a seperate bowl.
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Serves 5 to 6 people.
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A triditional NewFoundLand meal. The best of gear.
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