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1 Lb. ground beef.
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1/8 Teaspoon garlic salt.
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3/4 Teaspoon salt.
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1/8 Teaspoon pepper.
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3 Tablespoons minced onion.
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1/2 Cup minute rice.
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1/2 Cup milk.
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Mix and roll into meat balls. Place on cookie sheet, brown in oven for 20 min., (NO LONGER) at 350 deg. F.
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SAUCE
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1/4 Teaspoon ginger.
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1/4 Cup brown sugar.
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2 Tablespoons Mazolla oil.
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1/4 Cup soya sauce.
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1/2 Cup pineapple juice.
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1/2 Cup ketchup.
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Let come to a boil. Pour over meatballs in casserole. Cover and cook 20 min. at 350 deg. F.
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To double recipe, just double rice and milk, (NOT SOYA SAUCE) and spice to taste.
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NOTE: This makes a good feed for over the Holidays. A very good recipe.
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“T” BISCUITS
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2 Cups flour.
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1/2 Teaspoon salt.
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4 Teaspoons baking powder.
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2 Tablespoons white sugar.
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1/4 Cup shortning.
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1 Egg.
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1 Cup milk.
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Mix with hands. Bake at 450 deg. F. for 15 min.
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