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CHOICE CUTS

Sydney Sun Herald
21-06-1998
by Paul McDermott


Paul McDermott isnt so keen on the idea of liberty if it means he has to pass a multiple-choice exam every morning.

We are faced with a complex and distressing dilemma in the modern age: we have too many choices. In our blind quest for ultimate freedom we have placed our daily liberty in jeopardy. Everyday we are forced to make decisions ranging from the mind-bogglingly difficult to the blindingly simple. As the world contracts about us it has become far denser, far more impractical. We are inundated by information, overcome by difference and baffled by variety. I believe we have reached a point where we must make a decision about making decisions or we may reach a point where the decision making process is all we are capable of.

The full terror of what the future holds was hammered home when I attempted to order breakfast at a common cafe. My request was simple enough: bacon and eggs on toast, a pot of tea and orange jucie, but the conversation that followed left me dazed, confused and unable to eat.

"How do you want the bacon?"
I thought this was a trick question and without meaning to be rude, replied: "Cooked...." The waitress stared at me with lifeless eyes. I suspect she made a quick and unjustified character assessment as she mumbled under her breath something that sounded like "arsehole".

"Do you want it streaky crisp, rindless, heavy on the fat, grilled or fried?"

Bacon had always been bacon to me. There was no great mystery; you asked for it and it arrived. A strip of pig nestled beside the unborn emryos of chickens, was that too much to ask for?

"Eggs? Sunnyside up, over easy, runny, fried, poached, scrambled, hard-boiled, free range or battery?"

I couldnt cope. I grabbed at the last word I heard. As it spluttered from my mouth I realised, too late. I shouldn't have said battery. The other customers stopped eating and peered at me in disgust. A sweat formed on my brow. I had become, in an instant, a social pariah. I needed to catch my breath. I have never suffered asthma but I wanted a blast of Ventolin. The waitress had me on the ropes; she could see the fear in my eyes and she continued, in her merciless fashion, to destroy me.

"Toast? White, vitamin-enriched, high-enery, brown, rye, sourdought, multi-grain, yeast-free, pumpernickel, Turkish, organic?"

Adrenalin pumped into my veins. I could hear my heartbeat as a dull thud in the centre of my body.

"Freshly squeeezed orange juice or the other stuff?"

I could sense her readying for the kill but, for some reason, she took pity on me and moved slowly away from the table.

My inability to deal with the situation made me acutely aware of other similar circumstances, where multiplicity has made life difficult. Once everyone had the same haircut, listened to the same music, wore the same clothes, ate the same food and genuinely enjoyed life - then war came along and mined everything. Men and women fought bravely for our freedom to choose, but they didn't have to contend with hundreds of different mobile-phone plans.

In the near future we must make the choice for less choice. We must decide to be indecisive, curtail our ever-expanding freeedom and recover our libert. Choice has always ben promoted as a good thing, but anyone knows that a difficult decision can cause a great amount of distress. How much unnecesary anguish do we endure each and every day?

By the time the food arrived I had lost my appetite, but the waitress has one more surprise in store for me. A maniacal grin crossed her face.

"What type of milk do you want with your tea? Full cream, skin, calcium-enriched, iron-enriched, soy, low-fat or chocolate?"


Thanks to Ursula for this Article


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