Recipes for Ostara
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The modern belief that eggs are delivered by a rabbit known as the Easter Bunny comes from the legend of the Goddess Eostre. A rabbit wanted to please the Goddess so much that she laid the sacred eggs in her honor, gaily decorated them, and then humbly presented them to her. The Goddess was so pleased that she wished all humankind to share in her joy. Honoring her wishes, the rabbit went through all the world and distributed these little decorated gifts of life. Other foods for springtime are pumpkin, sunflower, and sesame seeds. Sprouts also carry out the springtime theme. (Taken from A Pagan Feast: Food for the Sabbats)
Spring Sabbat Incense
3 parts Frankincense
2 parts Sandalwood
1 part Benzoin
1 part Cinnamon
a few drops Patchouli oil
Burn during spring and summer Sabbat rituals.
Spinach (or Broccoli) Quiche
1 9-in pie crust, unbaked
3 eggs, beaten
8 oz pkg of Swiss cheese slices
1/2 tsp salt
2 tbsp flour
dash pepper
1 c milk
dash nutmeg
1 small onion, sliced and sauted lightly
10 oz pkg frozen spinach (chopped) or broccoli, cooked and drained
Cut cheese in strips. Toss with flour. In pie crust, alternate layers of onion, spinach (or broccoli) and cheese, ending with cheese layer. Mix milk, eggs, and spices. Pour into crust. Bake at 350 degrees for one hour or until toothpick comes out clean.
Ostara Incense
2 Parts Frankincense
1 Part Benzoin
1 Part Dragon's Blood
1/2 Part Nutmeg
1/2 part Violet flowers (or few drops violet oil)
1/2 Part Orange peel
1/2 Part Rose petals
Burn during Ostara rituals.
Ostara Oil
2 parts frankincense
1 part benzoil
1 part dragon's blood
1/2 part nutmeg
1/2 part violet
1/2 part orange
1/2 part rose
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