|
|
Autumn Pumpkin Frosting
Recipe By Lynn Webb
This recipe is made to spread on cooled gingerbread cookies, or the top of fresh
hot snowfall gingerbread before the powdered sugar dusting....
8 oz cream cheese, softened
8 oz canned pumpkin pie filling
2 c confectioners sugar
1/4 cup butter, softened
1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp cloves
dash salt
Allow butter and cream cheese to come to room temp, then blend all ingredients with
a mixer on med. Additional sugar may be added if needed to create the proper frosting
consistancy.
If you're going to use it right away, do not chill the frosting, but chill cookies
once they are frosted.
Can be used as "stucco" on gingerbread houses if spread thin, or as a base
for powdered sugar "snow".
_____
Back to Lynn's Texas Kitchen....
Copyright (C) 1999, Lynn Maupin Webb
http://www.fortunecity.com/lavendar/ducksoup/555
Reproduction or distribution in any form of material contained in this site without credit to Lynn Maupin Webb and reference to this email address is strictly prohibited.
L.M. Webb can be emailed at purciful@yahoo.com
or
Send me mail...
or
return to my non frames version home page...
If you came in through the back door,
crawl back out the window
and come in the front door of Lynn's HomePage.....
