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Pig Pie
Serving Size: 8
2 whole pie crust prepared
24 ounces ground pork browned and drained
1/4 cup soy sauce
2 teaspoons Chinese five spice seasoning
salt to taste
4 whole eggs beaten
4 ounces onion minced fine
4 ounces mushroom minced fine
12 ounces cream cheese
6 cups mashed potateos leftover
Brown meat thoroughly with 5-spice, onions, soy sauce and salt. Drain and set aside
to cool.
Prebake pie shells slightly in deep dish plates, but don't let them begin to brown.
Combine cooled meat with cream cheese and beaten eggs and divide mixture between
pies, then top with mashed potatoes (like whipped cream) and bake for 35 minutes
at 350.
Each pie serves 4 for a full meal. Serve with a green salad and fruit plate.
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Per serving (excluding unknown items): 647 Calories; 47g Fat (66% calories from fat);
31g Protein; 24g Carbohydrate; 218mg Cholesterol; 1022mg Sodium
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