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ANTIPASTI
Tapenade Stuffed Endive
12Endive Leaves Washed and Dried (one average head)
6-8TbspCataldi's Calamata or Sicilian Tapenade
6TbspCream Cheese
Fresh Parsley for garnish (Optional)
Fresh Red Tomato, halved for garnish (Optional)
Bring cheese and tapenade to room temperature. Spread ½ tablespoon of cheese into each endive
leaf. Add ½ to ¾ tablespoon of tapenade to each. Place tomato, cut side down, in center of serving dish. Arrange endive in circle around tomato, with stem ends at center. Garnish with fresh parsley. |
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Recipes
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