Ingredients:
- 1 1/4 cups flour
- 2 tablespoons sugar
- 1 teaspoons baking powder
- 1/4 teaspoons salt
- 1 egg, beaten (We use EnerGŪ egg replacers)
- 2/3 cups milk (We use RichesŪ non-dairy creamer, 1/2 creamer and 1/2 water makes milk)
- 1/4 teaspoons vanilla
- powdered sugar to taste
Directions:
Heat 2 inches of oil in deep skillet to 375 degrees F. Mix Flour, sugar, baking powder and salt in a large bowl. Set aside. Mix egg subistute, milk substitute, and vanilla in a small bowl. Add this mixture to the dry ingredients, mixing well. Using a funnel with a 3/8" opening, hold thumb over opening, pour 1/2 cup of batter into funnel. Hold 1" over oil and let batter drip out in a circular motion. Brown both sides. Serve hot with powdered sugar.
