Directions:
In a large mixing bowl, stir together the bread, onion, sage, parsley, celeery and wild rice. Gently mix in the melted butter and water or stock. In a casserole cook for about an hour at 350 degrees F.
* We use fresh white bread see recipie on our bread recipie page. You don't need to use the water or stock if you use the fresh bread cubed.
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