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Nuts, Today's Superfood
Almonds, walnuts, macadamias, peanuts. All of these are packed with protein and fat that will fill you up, not out, and not endanger your health. Nuts are 70% to 90% fat ...good fat, the kind that protects hearts. Walnuts are also rich in omega-3 oil, similar to what's in fish. Nuts contain fiber, vitamins, and minerals such as calcium, folate, potassium, magnesium, vitamin E and antioxidants. Most contain arginine, an amino acid that may help lower blood pressure and clear arteries.
Nuts are an excellent substitute for meat or cheese and satisfy the craving for fat.
A 1992 study at Loma Linda University fund that eating 2 ounces of nuts four or five times a week reduced heart attack risk by 50%.
Eating almonds, walnuts or macadamia nuts (2-3 ounces a day) depressed high cholesterol about 10%.
Penn State research found that a higher-fat diet from peanuts and peanut butter is more heart-protective then a low-fat regimen. Eating peanuts lowered triglycerides.
Nuts, such as cashews, may also lower the risk of colon, stomach and prostate cancer.
Nuts curb hunger by satisfying the desire for some fat, thereby promoting weight loss.
Ways to go "nuts" -- add nuts to cold and hot cereals, salads, pasta, vegetable and stir-fry dishes; thicken sauces with ground nuts; pulverize nuts into butter and use as a spread.
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