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Fruity Sweet Potato Tzimmes
4 large sweet potatoes or
yams, cut in 1" cubes
1 medium butternut squash,
cut in 1"cubes
2 large apples, sliced thinly
1 pound assorted dried fruit
(prunes, apricots, peaches)
3/4 cup orange juice
1/4 cup honey or liquid sweetener
1/4 cup packed brown sugar
1 tsp. cinnamon
1/2 tsp. ginger
Combine all ingredients and
place in greased 2-quart baking dish or 9" x 13" pan. Cover tightly
and bake at 375* for 1 1/2 hours, until vegetables are tender and
fruit is soft and squishy. Stir before serving.
Holiday Tzimmes
Substitute 3/4 cup sweet
kosher wine for the orange juice, and this dish is perfect for Passover
or Rosh
Hashanah.
Makes at least 8 servings.
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