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SEAFOOD SALAD SUPREME
1 1/2 cups jasmine rice
2 1/2 - 3 cups water
1 lb. imitation king crab
flakes or other seafood
(if you can find real crabmeat,
go for it)
1 cup carrots, slice julienne
style
1 cup craisins (dried cranberries)
2 chopped scallions (green
onions)
1/2 - 1 bottle raspberry
vinagrette
garlic powder
seasoned salt
In small saucepan, heat water
and rice to boiling; stir, cover, and simmer for 10 minutes. Turn
off heat and let stand, covered, for 5 minutes. Stir and refrigerate
until chilled.
When rice is cold, mix in
remaining ingredients.
Makes a lot -- probably 8
- 10 small servings or 6 large servings. |
