|
|
This recipe is from Nabisco's Kitchen. Instead of using powdered sugar,
I dress up this cake with chocolate frosting which my husband prefers.
Blend cake mix, pudding mix, orange juice, water, eggs and oil until moistened; beat at medium speed for 2 minutes, scraping bowl occasionally. Pour 3/4 of the batter into well-greased and floured bundt pan or 10-inch tube pan. Blend chocolate-flavored syrup into remaining batter; pour over batter in pan. Bake at 350 degree F for about 1 hour or until done. Cool in pan on wire rack for 10 minutes. Remove from pan; cool completely on wire rack. Sprinkle with powdered sugar before serving.
| Recipe Archive | Recipes are categorized and listed alphabetically. | |
| Epicurious Food | Provides information on food, drink and ambience. | |
| Manong Ken's Carinderia | Offers recipes for a wide array of Filipino dishes. | |
|
||
| DISCLAIMER: This is a personal site. To the best of the Webmaster's knowledge, all the graphics and tools used in this site's pages are freeware. When applicable, the owners of articles, photos and graphics from other sources are acknowledged on the pages where such materials are used. The photographs are the personal property of the webmaster and may not be downloaded and used without the Webmaster's written permission. The Webmaster is not responsible for the content of the entries authored by other individuals, especially those on the message board and the guest book, and will not be held liable for problems arising from such content. | ||
