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Here is one of my favorite pasta recipes. It is quick and easy - perfect for the harried cook like myself.

Fresh Tomato Pasta

• one pound spaghetti (rotini or linguini is also good), cooked
• one-fourth cup olive oil
• three cloves garlic, minced
• six ripe plum tomatoes, coarsely chopped
• one teaspoon Kosher salt
• one-half cup black olives, sliced
• one teaspoon dried sweet Basil
• one-half cup freshly grated Parmesan cheese
• grilled chicken slices (optional)

Heat the olive oil in a skillet. Toss in minced garlic - do not brown. Add tomatoes, salt and olives and cook gently until heated through. Add cooked pasta and mix well. Add Basil, Parmesan cheese and chicken. Turn off heat. Toss and mix well. Serve hot.

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