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In addition to the rotini, you could add any of your favorite vegetables
to this salad. I use low-fat mozzarella cheese but you could use ricotta
or Parmesan if you like. If tri-color rotini is not available, use
plain rotini or any other pasta shape you have in your pantry.
Cook the rotini according to package instructions; cool and set aside. Dice the peppers; slice the onion and celery. Slice the black olive horizontally to give you olive rings. In a big bowl, add all ingredients and mix well. Add the Italian vinaigrette dressing and blend well. Chill and serve.
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