|
|
Go to list of recipes
I make these cookies to give to friends and neighbors during the Christmas
holidays. Thanks to Kelly F. for sharing the recipe.
| Cream: | 1 lb. unsalted butter 1 c. granulated sugar 1 egg yolk |
| Add: | 4 c. all-pupose flour |
| Knead: | butter and flour mixture until smooth |
| Form: | dough into small balls. Roll the balls in chopped pecans and put
in cookie sheet. Press each ball with your thumb to make a small well. |
| Bake: | at 200 - 225 degrees Fahrenheit for two hours or until cookies are brown.
Do not turn off the oven. Take the cookies out and fill the wells with heated raspberry jam. Return to oven, turn oven off and let cookies cool inside. |
| Recipe Archive | Recipes are categorized and listed alphabetically. | |
| Epicurious Food | Provides information on food, drink and ambience. | |
| Manong Ken's Carinderia | Offers recipes for a wide array of Filipino dishes. | |
|
||
| DISCLAIMER: This is a personal site. To the best of the Webmaster's knowledge, all the graphics and tools used in this site's pages are freeware. When applicable, the owners of articles, photos and graphics from other sources are acknowledged on the pages where such materials are used. The photographs are the personal property of the webmaster and may not be downloaded and used without the Webmaster's written permission. The Webmaster is not responsible for the content of the entries authored by other individuals, especially those on the message board and the guest book, and will not be held liable for problems arising from such content. | ||
