Children's Chocolate Cake Mix

for Easy Bake Oven

Makes 11 mixes

Recipe By : More Make -A-Mix Cookery by Eliason, Harward and Westover

1 cup sugar
3 tablespoons unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening

In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.

Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or ziploc bags. Seal containers. Label with date and contents.

Store in a cool dry place. Use within 12 weeks.

Makes 11 packages Children's Chocolate Cake Mix

To Use:

1 Pkg Children's Chocolate Cake Mix (above)
4 tsp Water

Preheat Easy Bake Oven for 15 minutes

Preheat Easy Bake Oven 15 minutes

To one container of mix add water. Stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan. Bake for 8 - 10 minutes.

Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a small plate and remove pan. When cool frost with Children's Chocolate Frosting if desired.

Serves 2 children.

Individual Chocolate Cake

6 tsp. flour
4 tsp. sugar
1/4 tsp. baking powder
1 tsp. cocoa
3/4 tsp. shortening
pinch of salt
6 tsp. milk

Preheat Easy Bake Oven 15 minutes

Mix together flour, sugar, salt, baking powder, cocoa and shortening. Stir in milk until smooth. Pour into a greased pan. Bake in Easy Bake oven for 12 to 15 minutes.

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