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Kosher For Passover
Thought I'd better keep this stuff on a separate page. Obviously, all ingredients used in food preparation for Passover must be Kosher for Passover. If you want to learn how to keep Kushrus for Passover, you are in the wrong place. There are a number of Kashrus supervising organizations that publish lists of ingredients and foods that they are certify are kosher for Passover. The Orthodox Union is one such organization, the VAAD HaKashrus of Baltimore is another. An examination of these lists often show that some store "house brands" meet these requirements.
Sharon's Passover Rolls
1 1/2 Cups of water |
Egg Substitute, Equivalent of 4 eggs |
| 1/2 Cup of Safflower oil | 2 Tablespoons of Sugar |
| 2 Cups of Matzoh Meal | Salt, a pinch of |
This recipe uses oil and egg substitutes. A number of vegetable oils that are Kosher for Passover are available. We tend to use Safflower oil for its low saturated fat content. For similar reasons we use egg substitutes. PaPETIT's "Table ReadyŠ" is our year round favorite but there are a lot of choices. The finished product tastes like a firm knadle (matzoh ball).
1. Boil the water and oil together.
2. Pour the mixture onto the matzah meal.
3. Add sugar and salt.
4. Let stand until cool.
5. Beat the ersatz eggs and pour onto the matzah meal mixture.
6. Mix well and let stand until hardened.
7. Preheat the oven to 350 deg F.
8. Shape mixture into roll...ish shapes, place onto cookie or bread sheet (kosher for
Passover ones, of course).
9. Bake 30-40 minutes until golden brown.
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Jerold H Feinstein
saftyrma@erols.com
