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Seester's Vegetarian Chop Liver
This recipe was provided by my sister Ellen and is provided here with her permission. I'm embarrassed to say we haven't tried it yet and continue to buy the stuff instead. We think the reason is that we don't have a food processor. Ellen didn't say what oil should be used and therefore I recommend either Canola or Olive. When we try the recipe, which is on our "to do" list, I'll report back. Considering the progress of this webpage, don't hold your breath.
| 3 T Oil | 1/2 lb.Chopped Mushrooms |
| 1 Medium Onion, finely chopped. | 1 Cup Chopped Walnuts |
| 1T Water | Pepper & Salt to taste |
T= Table Spoon
Sauté mushrooms and onions in oil for about 8 minutes; until they are soft and most of the oil has been absorbed. Put into a blender or food processor, add nuts, seasoning, and water. Chop/blend until mixture is a fine.
Makes 1 cup of "mock" chop liver.
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Jerold H Feinstein
saftyrma@yahoo.com
