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SewMommy's Country Kitchen
Welcome Friends to my little country kitchen. Are you having trouble deciding what's for dinner tonight? How about my featured, "Country Dinner of the Week"? Do you need some more ideas? Then check out my links to many different recipe sites on the web! Happy Cooking!
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Country Dinner Menu of the Week
Yumzetti
2 cups noodles
1 pound hamburger
1 can cream of celery soup
1 can cream of mushroom soup
1 can tomato paste
1 package wide noodles
6-8 slices Velveeta cheese
Brown hamburger. Cook noodles until tender. Mix together soups and tomato paste. Put in layers in casserole. Bake at 350* for 45 minutes, then remove and add cheese on top. Return to oven until cheese has melted.
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Carrot & Raisin Salad
1/2 cup raisins
1 tablespoon orange juice
1 teaspoon grated orange peel
1/2 cup mayonaise
1 teaspoon lemon juice
3 cups grated carrots
Cover raisins with warm water; soak until plump. Drain. Mix mayonaise with raisons, juices and orange peel. Add to carrots; toss lightly with fork. Serve on salad greens. Makes six servings.
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Pudding Pecan Pie
1 package vanilla pudding/pie filling
1 cup corn syrup
3/4 cup evaporated milk
1 egg slightly beaten
1 cup chopped pecans
1 unbaked 8-inch pie shell
Blend pudding mix with corn syrup. Gradually add evaporated milk and egg, stirring to blend. Then add pecans. Pour into pie shell. Bake at 375* until top is firm and just begins to crack - about 40 minutes. Cool at least three hours.
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