Bailey's
Chocolate Mousse Easter Pie
6
OZ ready crust (graham or chocolate)
1
package unflavored gelatin (envelope)
1
tsp vanilla
3/4
cup milk
3/4
cup Bailey's Irish Cream
6
OZ Semi-sweet chocolate chips
2
cups frozen whipped topping
chocolate
dipped strawberries as garnish (if desired)
1.
In a saucepan, sprinkle unflavored gelatin over milk.
2.
Let stand about 1 minute.
3.
Stir over low heat until gelatin is dissolved, about 5 minutes.
4.
Add chocolate and continue cooking, stirring constantly until chocolate
is melted.
5.
Stir in vanilla.
6.
Remove from heat and stir occasionally, adding Bailey's about 5 minutes
after removal from
heat.
7.
When mixture forms mounds when dropped from spoon, fold in whipped
topping.
8.
Turn into crust.
9.
Garnish with more whipped topping (or whipped cream) and strawberries
(if desired).
10.Chill
at least 4 hours before serving.
Yields 4 servings
