Banana Easter Egg
Rolls
1/2 cup water
1/2 cup mashed banana
(1 large)
1 egg
3 tablespoons butter,
cut up
3 1/4 cups bread flour
1/4 cup granulated sugar
1 teaspoon salt
1 package active dry
yeast
2 tablespoons butter
melted
1 tablespoon cinnamon
sugar
1 recipe icing (recipe
follows)
1.
Add first eight ingredients to bread machine according to manufacturer's
directions.
2.
Select dough cycle.
3.
When cycle is complete, remove dough from bread machine.
4.
Punch dough down.
5.
Cover and let dough rest 10 minutes.
6.
On a lightly floured surface roll dough about 1/2 inch thick.
7.
Cut and shape into eight to twelve 3 to 3 1/2 inch long egg shapes.
(reroll as
needed)
8.
Place on lightly greased baking sheets.
9.
Brush with melted butter.
10.Sprinkle
with cinnamon-sugar*.
11.Cover.
12.Let
rise in warm place until nearly double in size, about 30 minutes.
13.Preheat
oven to 350.
14.Bake
rolls about 15 minutes or until golden brown.
15.Cool
on wire racks.
16.Prepare
icing**.
17.Pipe
or drizzle onto rolls to resemble Easter Eggs.
Makes
8 to 12 Rolls
*To
make your own cinnamon-sugar combine 1 tablespoons sugar and 1/4 teaspoon
ground cinnamon.
**Icing:
Stir together 2 cups sifted powdered sugar, 1/4 teaspoon vanilla, and enough
milk (about 2 tablespoons) to make of piping or drizzling consistency.
Divide
icing and tint with food coloring, as desired.
