Bunny Patch Dessert
1 package (10.75 oz.)
frozen pound cake, thawed, cut into 10 slices
1 can (21 oz.) pie filling,
any flavor
1 tub (8 or 12 oz). COOL
WHIP Whipped Topping, thawed
1 cup coconut
Green food coloring
Jelly beans and assorted
Easter candies and decorations
1.
Line bottom of 12x8-inch baking dish with cake slices.
2.
Top with pie filling and all of the whipped topping.
3.
Refrigerate 1 hour or until ready to serve.
4.
Tint coconut pale green with food coloring.
5.
Sprinkle over center of whipped topping.
6.
Decorate with jelly beans and Easter candies and decorations.
Note
from Robin: This looks so festive for Easter in the picture. They've
used peeps on the cake too and they really add to the cake.
