Chocolate Covered
Marshmallow Eggs
flour
hard boiled egg
2 envelopes unflavored
gelatin
1 Tbsp cold water
1 cup boiling water
2 cups sugar
1/2 tsp vanilla
1 box vanilla wafers
2 (8 OZ) chocolate bars
half a stick paraffin
or dipping chocolate
1.
Fill 4 ( 9 x 13 ) inch pans with flour and use the egg to make egg
impressions in the flour.
2.
Dissolve gelatin in cold water (to soften).
3.
Stir in boiling water.
4.
Add 2 cups sugar and vanilla.
5.
Whisk until soft peaks form.
6.
Spoon immediately into egg impressions
7.
Lay a vanilla wafer on top (curved side down).
8.
Let set.
9.
Melt chocolate and wax.
10.Shake
flour from marshmallow egg
11.Dip
in chocolate.
12.Lay
on waxed paper.
13.Allow
to set.
14.Decorate
with colored frosting if desired.
