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1/2
cup butter
3/4
cup sugar
1
OZ unsweetened chocolate, melted
1
tsp vanilla
2
eggs
1
pie shell (9 inch)
1/2
pint whipping cream
1.
Thoroughly cream butter and sugar.
2.
Blend in melted chocolate and vanilla.
3.
Add eggs, one at a time, beating 5 minutes after each addition on
medium speed.
4.
Pour into cool pie shell.
5.
Chill for 2 hours.
6.
Top with whipped cream.
