Cranberry Apple Casserole
Goes great with chicken,
turkey, ham or pork
1 (15.25 ounce) can apple pie filling
1 (16 ounce) can cranberry
sauce
1/4 cup butter, softened
1 1/2 cups rolled oats
3/4 cup brown sugar
1.
Preheat oven to 350 degrees F.
2.
Combine apple pie filling and cranberry sauce in a shallow baking dish.
3.
In a medium bowl combine butter with oats and brown sugar.
4.
Mix until crumbly.
5.
Sprinkle evenly over the fruit mixture.
6.
Bake in preheated oven for 40 minutes, or until browned and crisp.
Serves
6
