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6 pound cooked ham
1 TBS vinegar
whole cloves
1/2 tsp. dry mustard
1/2 c. currant jelly
1/4 tsp. cinnamon
1.
Place ham in crockpot.
2.
Cover and cook on low 5 to 6 hours.
3.
Pour off juice; remove rind.
4.
Score ham and stud with cloves.
5.
In small saucepan melt jelly with remaining ingredients.
6.
Return meat to crockpot.
7.
Spoon sauce over ham.
8.
Cover and cook on high for at least 30 minutes, brushing with sauce at
least once more if possible.
