Diabetic Easter Fudge
1 square unsweetened chocolate
1/4 cup evaporated milk
1/2 tsp. vanilla
1 tsp. artificial liquid
sweetener
1 pkg. vanilla or chocolate
artificially sweetened pudding powder or 8 tsp. finely chopped nuts
1.
Melt chocolate in top of double boiler over boiling water.
2.
Add evaporated milk.
3.
Mix.
4.
Cook 2-3 minutes.
5.
Add vanilla and sweetener.
6.
Spread on small foil pie pan or plate.
7.
Chill.
8.
Cut into 8 pieces.
9.
Form into egg-shaped balls.
10.Roll
lightly in pudding powder or chopped nuts.
Makes
8 pieces
