Easter Angel
Cake
1 pkg. Betty Crocker confetti
or white angel food cake mix
1 cup flaked coconut
jelly beans
1 container (8 oz.) frozen
whipped topping, thawed
6 drops green food color
1.
Bake and cool cake as directed on package,
2.
Remove from pan.
3.
Frost with whipped topping.
4.
In tightly covered container, combine coconut and food color.
5.
Shake vigorously until evenly tinted.
6.
Sprinkle over top of cake.
7.
Arrange jelly beans on coconut.
Serves
12
Note:
After serving, refrigerate any remaining cake.
