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1 10-12 LB Ham -- boned
or not
1 medium green pepper
-- large dice
2 ribs celery -- dice
2 cloves garlic -- chopped
6 medium red onions --
quartered
3 bay leaves
2 bottles beer
1/4 cup liquid crab boil
1 cup beef stock
1/2 tablespoons cayenne
1.
Put ham in roaster.
2.
Put veggies and bay leaves all around ham.
3.
Mix liquids and cayenne.
4.
Pour over ham.
5.
Bake 1-1/2 hours at 325 to 350~, basting every 15 minutes.
