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1 can Comstock lemon pie
filling
1 can chunk pineapple
1 can fruit cocktail
2 cups miniature marshmallows
(colored)
2 or 3 bananas, sliced
2 cups whipped topping
1.
Drain pineapple and fruit cocktail.
2.
Combine pie filling and whipped topping.
3.
Fold in fruits and other ingredients.
4.
Chill well.
5.
Serve on lettuce, topped with a cherry.
