Easter Pizza
1 1/2 lb. Ricotta cheese
1/2 lb. farmer cheese
2 oz. grated Parmesan
cheese
6 eggs
3/4 lb. Prosciutto, cut
in small pieces
salt and pepper
Crust
2 cups sifted flour
4 Tbs. butter (unsalted),
cut into bits
1/2 tsp. salt
2 eggs
3 Tbs. milk or enough
to make soft dough
1.
Mix cheeses, eggs, Prosciutto, salt and pepper in large bowl.
2.
Set aside.
3.
Cut butter into flour.
4.
Add the salt, eggs and milk a little at a time.
5.
Knead together.
6.
Break into two pieces.
7.
Roll out one piece to fit a 9 x 13-inch pan.
8.
Lay dough in pan.
9.
Brush with slightly beaten egg white.
10.Pour
in cheese mixture.
11.Trim
edges.
12.Make
a lattice top crust out of the second piece of dough.
13.Brush
with beaten egg yolk.
14.Bake
at 350 degrees for 1 hour or until golden brown.
