Easter Salad

1 large cream cheese, softened
4 Tbs. mayonnaise or Miracle Whip
2 Tbs. powdered sugar
No. 2 can crushed pineapple, well drained
1 small pkg. marshmallows
1 cup nut meats, cut up
1 large Cool Whip (save 1 1/2 cup for topping)
1/2 cup sugar
1 Tbs. vanilla extract

1.   Beat cream cheese, mayonnaise or Miracle Whip and powdered sugar
      until smooth.
2.   Add remaining ingredients.
3.   Stir all together.
4.   Spread in large dish (9 x 13-inch or smaller).
5.   Color the 1 1/2 cups Cool Whip (pink is nice)!
6.   Spread on top.
7.   Freeze this dessert and serve direct from freezer.
8.   Cut in serving pieces.