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1
9-inch graham cracker pie shell
1
cup milk, scalded
12
marshmallows, chopped
1
cup thick cream
1/2
cup chopped nuts
2
cups crushed strawberries, drained
1.
Add the marshmallows to the scalded milk.
2.
Let cool to lukewarm.
3.
Whip the cream and blend into the milk-marshmallow mixture.
4.
Fold in nuts and berries.
5.
Pour into pie shell and chill 8 to 12 hours.
