Easter Treats
for Kids
1 pkg (5.2 oz) herb-and-garlic
cheese spread
1 brick (3 oz) cream
cheese, at room temperature
Ears
12 long, thin slices
carrot, halved crosswise, each piece trimmed into an ear
Eyes
Halved currants or snipped
raisins
Noses
Roasted red pepper, cut
in triangles
Whiskers
1/2-in.-long pieces chives.
24 slices unpeeled cucumber
1.
Stir both cheeses in a small bowl until blended.
2.
Refrigerate 2 hours or until firm.
3.
Using about 2 tsp. for each, roll cheese mixture into 24 balls.
4.
Insert ears, eyes, noses and whiskers.
5.
Cover.
6.
Refrigerate.
7.
Up to 1 hour before serving: Place a bunny on each cucumber slice.
8.
Arrange on platter.
9.
Refrigerate until serving.
Makes
24 Cheese Bunnies
Per
Bunny: 39 cal, 1 g pro, 1 g car, 0 g fiber, 3 g fat (2 g saturated fat),
10 mg chol, 53 mg sod
