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1 10- to14 pound spiral-sliced,
fully cooked smoked ham
1 cup honey
1 6-oz. can frozen orange
juice concentrate, thawed
1/3 cup soy sauce
1/3 cup apricot jam
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1.
Preheat oven to 325° F.
2.
Place ham on rack in shallow roasting pan.
3.
Mix together remaining ingredients in medium bowl.
4.Set
aside.
5.
Bake ham for 30 minutes.
6.Pour
glaze over ham.
7.
Continue to bake until ham is heated through, about 1 to 1 1/2 hours
total.