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1 1/2 pounds pork tenderloin
ground black pepper
to taste
2 (10.75 ounce) cans
condensed cream of celery soup
1.
Pepper tenderloin on both sides.
2.
Place in slow-cooker.
3.
Pour undiluted celery soup onto tenderloin, surrounding entire meat.
4.
Cook on low 8 hours.
