Glazed Pork Roast
3 lb. pork
loin roast *
1/2 c. teriyaki
baste and glaze sauce
2 Tbs. red
currant jelly
1 Tbs. dry
sherry
1 tsp. grated
fresh ginger root
1/8 tsp.
ground cloves
1.
Pierce top of roast several times with fork.
2.
Place pork on rack in shallow roasting pan.
3.
Roast at 325 degrees for 1 hour 45 minutes, or until meat thermometer
inserted into thickest part reaches 160 degrees.
4.
Combine teriyaki baste and glaze, jelly, sherry, ginger, and cloves.
5.
Brush pork with the mixture every 10 minutes during the last 30 minutes
of
cooking time.
6.
Remove pork to serving platter.
7.
Let stand 10 minutes before carving.
8.
Pour 1/2 cup water in roasting pan.
9.
Stir to combine with pan drippings.
10.Bring
to a boil.
11.Slice
roast into serving pieces.
12.Serve
with pan drippings.
Serves
6
Nutritional
information per serving: 586 calories, 45g. fat, 648mg. sodium, 12g. carb.,
31g. protein.
