Gum Drop Salad
1-pound gumdrops
1 pound red grapes, seeded,
cut into halves
1-package miniature marshmallows
1 medium can crushed
pineapple, drained
1 cup chopped nuts
Juice of one lemon
3/4 cup pineapple juice
2/3 cups sugar
1-teaspoon vinegar
1/4 cup flour
1.
Mix first 5 ingredients.
2.
Measure lemon juice.
3.
Add equal amount of water.
4.
Blend with pineapple juice, sugar and vinegar.
5.
Bring to a boil.
6.
Stir in flour
7.
Cook until thickened, stirring constantly.
8.
Cool.
9.
Pour over gumdrop mixture.
10.Mix
well.
