Honey Glazed Ham
5 pounds ready-to-eat
ham
1/4 cup whole cloves
1/4 cup dark corn syrup
2 cups honey
2/3 cup butter
1.
Preheat oven to 325 degrees F.
2.
Score ham.
3.
Stud with it with the whole cloves.
4.
Place ham in foil-lined pan.
5.
In the top half of a double boiler heat the corn syrup, honey and butter
or margarine.
6.
Keep glaze warm while baking ham.
7.
Brush glaze over ham.
8.
Bake for 1 hour and 15 minutes.
9.
Baste ham every 10 to 15 minutes with the honey glaze.
10.During
the last 4 to 5 minutes of baking turn broiler on to caramelize the
glaze.
11.Remove
from oven let sit a few minute and slice, serve and enjoy!
Serves
12
