Italian Rice Pie
(Easter Pie)
Submitted
by: Tiger
9 eggs
1 1/2 C. white sugar
2 lb. ricotta cheese
1 tsp. vanilla extract
2 C. whipping cream
1 C. cooked rice (not
instant)
1 (16 ounce) can crushed
pineapple, drained
1 small jar maraschino
cherries, chopped
1.
Beat eggs in very large bowl.
2.
Add sugar.
3.
Mix well.
4.
Stir in cheese and vanilla until smooth and creamy.
5.
Add heavy cream.
6.
Stir.
7.
Fold in rice, pineapple and cherries.
8.
Butter a 9x13" pan.
9.
Pour into pan.
10.Bake
at 325º for one hour.
11.Check
for doneness by inserting clean knife into center. If the pie is
done, knife will come
out clean.
12.Top
should be golden brown.
13.Refrigerate
until thoroughly cooled.
