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1 4 oz box
Jell-O, flavor your choice
1 cup hot water
1 pint ice cream
8 oz Fruit, frozen w/syrup
1.
Dissolve Jell-O in hot water.
2.
Add ice cream.
3.
Stir until well dissolved.
4.
Blend in fruit.
5.
Pour into a pie shell.
6.
Refrigerate until set.