Leg of Lamb
8 pounds whole leg of lamb
salt to taste
ground black pepper
to taste
6 ounces prepared mustard
1 dash Worcestershire
sauce
2 tablespoons all-purpose
flour
4 cloves garlic, sliced
(optional)
1.
Preheat oven to 325 degrees F (165 degrees C).
2.
Generously salt and pepper lamb.
3.
Smear the mustard all over the lamb.
4.
Sprinkle it with a fine coating of flour.
5.
Place lamb in a roasting pan.
6.
Place slices of garlic over top.
7.
Sprinkle with Worcestershire sauce to taste.
8.
Roast uncovered at 325 degrees F (165 degrees C) until desired doneness.
About 20 minutes per pound for a pink roast.
9.
Remove from pan to a heated platter.
10.Use
the drippings to make a gravy by a little flour and water.
11.Season
with salt and pepper.
Serves
8 to 10
