Maple Glazed
Stuffed Roast Pork
2 tsp. butter or margarine
1/2 cup finely chopped
apple
1 cup STOVE TOP Stuffing
Mix for Chicken in the Canister
2 lb. pork loin, butterflied
1 large onion, coarsely
chopped
2 Tbs. maple-flavored
syrup
2 Tbs. Dijon mustard
1 tsp. chopped fresh
rosemary
1.
Melt butter in large nonstick skillet on medium heat.
2.
Add apple.
3.
Cook and stir 3 minutes or until soft.
4.
Remove from heat.
5.
Prepare stuffing mix as directed on package.
6.
Stir in cooked apple mixture.
7.
Press stuffing mixture onto cut-side of pork loin to within 1/2 inch of
edge.
8.
Roll up, jelly roll fashion.
9.
Tie closed with 6 or 7 pieces of cotton butchers' twine.
10.Place
onion on bottom of a small roasting pan sprayed with no stick cooking
spray.
11.Place
pork on top of onion.
12.Mix
maple syrup and mustard.
13.Stir
in rosemary.
14.Spoon
mixture evenly over pork.
15.Bake
at 350°F for 1-1/2 hours or until meat thermometer registers
160°F.
16.Remove
from oven.
17.Let
stand 15 minutes before slicing.
Serves
8
