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1
1/2 LB Ricotta
1
LB cream cheese
6
eggs
2
Tbsp vanilla
6
Tbsp flour
1
pint sour cream
1.
Cream the ricotta and cream cheese.
2.
Add the eggs, beating them in one at a time.
3.
Add the vanilla.
4.
Spoon in the flour and sour cream.
5.
Mix well.
6.
Its going to be loose, so don't worry.
7.
Pour mixture into a 10 inch springform pan.
8.
Bake in a 325 degree F oven for about 1 hour.
