Prime Rib
5 pounds prime rib roast
1/4 cup soy sauce
1/4 cup Worcestershire
sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion salt
1 tablespoon browning
sauce
1 1/2 cups water
1.
Preheat oven to 450 degrees F.
2.
In a medium bowl, combine the soy sauce, Worcestershire sauce, garlic
powder, onion salt, browning sauce and water.
3.
Place roast in a roasting pan ribs side down.
4.
Poke deep holes in the roast with a knife.
5.
Pour the marinade over the roast.
6.
Using a baster, squirt marinade into the holes you created with the
knife and
over the entire roast a few times.
7.
Bake at 450 degrees F for about 1 hour. (Note: Bake for 40 to 45
minutes for a
smaller roast so that it does not dry out.)
8.
Remove roast from oven.
9.
Reduce temperature in the oven to 200 degrees F.
10.When
oven has reached 200 degrees F, return roast to oven.
11.Continue
cooking for 18 to 22 minutes per pound, or until internal
temperature reaches 145 degrees F.
Serves
6
