Pudding Easter Eggs
1 stick melted butter
1/2 cup milk
2 packs regular pudding
(not instant), any flavor
1 LB powdered sugar
chocolate for coating
1.
Boil all the above for 2 minutes, stirring constantly.
2.
Take off heat
3.
And add 1 LB of powdered sugar, mixing well.
4.
You may add 1 cup of peanut butter, or coconut, or nuts or candied
fruit.
5.
Cool and shape into eggs.
6.
Chill.
7.
Coat with chocolate.
8.
Decorate or roll into crushed nuts, coconut or sprinkles.
9.
Keep in airtight containers.
