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1 1/2 cups raisins
2 teaspoons prepared
mustard
1/2 teaspoons salt
1 tablespoons vinegar
-- (or more)
2 tablespoons cornstarch
1.
Simmer raisins in water to cover for 1 hour.
2.
Add mustard, sugar, salt and vinegar.
3.
Dissolve cornstarch in small amount of cold water.
4.
Add to sugar mixture.
5.
Bring to a boil, stirring constantly.
6.
Serve hot with baked ham.
